How to prepare upma step by step with pictures?

A simple, easy & basic Upma recipe that shares how to make Rava Upma that is soft & fluffy.

Also known as Rulaav (or Rulaanv) in konkani cuisine. It’s a very popular Indian breakfast dish using semolina, that gets ready fairly quickly.

Rava upma in english

Rava upma in english

Upma recipe

Upma ingredients in english

How to make upma in english pdf

Simple upma recipe

And if you prep it a little a day before, then it can also get ready in under 5 minutes. Refer notes shared after the recipe.

To be honest, growing up, I did not like Upma at all.

It was among my least favorite breakfast items. If I absolutely had to eat it, then I endured it by pairing it with a big helping of chips, thin sev, or similar crunchies.

But after marriage, when I got in charge of making the breakfast, I started seeing the other side, and the appeal of a quick & easy-to-make breakfast like Upma.

How much water for 1 cup rava upma

So I reviewed the Rava Upma recipe again, and made one big change, and a few small tweaks to it.

The main change being the amount of water I added to the Upma. I changed the Upma water ratio from 2:1 to 3:1.

That is 3 cups of water for 1 cup of semol

how to make upma process in english

how to prepare upma