Chinese fried rice restaurant style


Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too.

I know that everyone has a soft spot in their heart for their favorite type of fried rice, so this recipe is as classic as you can get, perfect for personalizing however you like. I may be biased, but this fried rice is truly unbeatable—after 6 iterations, it’s my perfect, best-ever recipe.

Keep reading down below the recipe for all of my top tips on how to perfect this takeout classic.

How to make egg fried rice like chinese takeaway

What People Are Saying:
"Best I've ever made." - eddiemcbride461 

How To Make Fried Rice

INGREDIENTS

• Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best when making fried rice, but what if you don’t have any?

Here, I’ve included the method used by restaurants to get that ideal, slightly dried-out rice without having to wait a day. The YouTube channel Chinese Cooking Demystified is one of my fav

making fried rice without a wok

do you make fried rice in a wok