How to drink feni with water

Alcoholic spirit produced in Goa, India

Feni (Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India.

The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries.

Cashew feni expiry date

The small-batch distillation of feni has a fundamental effect on its final character, which still retains some of the delicate aromatics, congeners, and flavour elements of the juice from which it is produced.

The word "feni" is derived from the Sanskrit word फेनphena, in Konkaniफेणfenn (froth); thought to come from the bubbles that form when the liquor is shaken inside a bottle or poured into a glass.

It is generally accepted that coconut feni was produced before it, and feni followed the same process until distillation was introduced by Europeans. Coconut palms are abundant along the western coastline of the Konkan region of India, whereas the cashew tree was an exotic species of crops, imported by the Portuguese in Goa a

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