Stone-ground grits recipe

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          Stone ground grits

          Crockpot Grits

          These easy Crockpot Grits are the creamiest and best southern-style grits you will ever have. Grits are a southern staple and these are slow cooked to perfection with a swirl of cream and butter.

          Crockpot Grits

          This Crockpot Grits recipe is epically creamy.

          They are the best southern-style grits, and they are even more amazing because of how easy they are to make!

          They're perfectly suited for cooking in the slow cooker because a low and slow cook-time means amazingly rich and creamy grits.

          Most grits need to be stirred frequently on the stove for up to 45 minutes! These are completely hands-off and turn out perfectly creamy and delicious with just grits, water, and salt.

          Country grits

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          6. Finish it off with a swirl of cream and butter for extra richness and creaminess.

          What Are Grits?

          Grits are a Southern staple made from ground corn. They are served as a breakfast dish, side dish , or even the base to a shrimp entree.

          They aren't made from your typical sweet corn, but from a less sweet and starchy variety, often referred to as dent corn.

          Grits can be made from yello