Grilled liempo recipe

Grilled Liempo or pork belly is the Filipino answer to a great BBQ! The meat is left to marinate in a sauce mixed with garlic, pepper, salt besides other flavour bursting sauces for at least 12 hours.

This results in super delicious tasty meat that is smoky and simply finger licking good. It can be made using a grill, a pan, an oven or an air fryer.

This recipe shares the traditional way of making grilled Liempo. You cannot go wrong with this recipe because it is just so easy.

I bet you have the ingredients in your kitchen or can easily get them at a shop near you.

Inihaw na liempo turbo broiler

If not, I have some recommendations as substitutes.

We, the Filipinos, love packing some Liempo for outdoor activities like swimming. After a sunny swim day, nothing is more rewarding than savouring tasty pork belly slices that are prepared over charcoal grilled.

Liempo cut

Liempo is the same as pork belly, in English.

Known to be the one of the tastiest cuts, this refers to the pork belly cut. It is often prized for the layers of meat and fats which are arranged alternatel

oven grilled liempo recipe