Negative effects of gmos on human health

        1. How to avoid gmo foods in usa

          2. Non gmo foods

        2. Non gmo foods
        3. How to identify gmo foods at the grocery store
        4. How to identify gmo foods
        5. Genetically modified food: pros and cons
        6. How to identify gmo fruits and vegetables

          7. How to identify gmo foods!

          Avoiding GMO Foods

          Food is undergoing constant change. Farmers have been saving seeds from plants that have desirable traits and using them for future crops.

          Crossbreeding different varieties of plants, like tomatoes, has led to sweeter and/or larger tomatoes. Change is a positive thing when it is proven to be safe and effective over time.

          The technique of genetic engineering is much newer than traditional cross breeding methods and was introduced to our food supply in the mid-1990s.

          Genetically Modified Organisms, commonly referred to as GMOs, are organisms whose genetic material has been modified or altered through genetic engineering.

          Gmo meaning

          These manipulations to DNA do not occur in nature or through traditional cross breeding methods, rather they are engineered in a lab. Typically GMOs are manipulated to be resistant to insects, disease or to tolerate herbicides.

          In the United States it is estimated that around 80% of conventional processed food contains GMO ingredients.

          The concern over whether or not genetically modified foods are safe to eat or not is a complex issue with